Chinese roast pork

1. 1

   Put the pork strips in a mixing bowl.

2. 2

   Combine the remaining ingredients and pour over the pork, turning the pieces until the meat is coated.

3. 3

   Preheat oven to 450 degrees.

4. 4

   Place a rack on top of a roasting pan.

5. 5

   The rack should be about two inches above the bottom of the pan.

6. 6

   Arrange the pieces of meat parallel to each other but without the sides touching.

7. 7

   Bake 30 minutes, basting, then turn each piece of meat and bake 15 minutes longer.

8. 8

   Continue baking and turning the pieces often, basting, about 15 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.