How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon and Cream Cheese Rollups?

You need 6 ingredients. The key ingredients include: 1 lb bacon, 1 (8 ounce) package cream cheese, 2 eggs, 4 tablespoons milk, and more.

Is Bacon and Cream Cheese Rollups suitable as meat & poultry?

Yes, Bacon and Cream Cheese Rollups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon and Cream Cheese Rollups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Cream Cheese Rollups Recipe

Name: Bacon and Cream Cheese Rollups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon; 1 (8 ounce) package cream cheese; 2 eggs; 4 tablespoons milk; 6 -7 pieces good white bread; toothpick

Bacon and Cream Cheese Rollups – a delicious recipe with bacon, cream cheese, eggs, milk, white bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb bacon
1 (8 ounce) package cream cheese
2 eggs
4 tablespoons milk
6 -7 pieces good white bread
toothpick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
780 kcal
Category
Meat & Poultry

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Bacon and Cream Cheese Rollups

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