Creamy Chicken Potatoes #SP5

1. 1

   Lightly oil a 4 - 6 quart crock pot/slow cooker with a little vegetable oil Combine soup, sour cream and cheese in medium bowl and stir until well incorporated, do not overwork the mixture.

2. 2

   Pour half of potatoes into the crockpot.

3. 3

   Pour half of the cream of chicken soup mixture over the potatoes.

4. 4

   Top with rest of potatoes, add the remaining cream of chicken mixture.

5. 5

   Make sure it is spread completely over the potatoes.

6. 6

   Cover and cook on high for 3 hours.

7. 7

   The last 30 minutes, remove the lid and pour the panko crumbs over the top of the casserole and continue cooking in the slow cooker for another 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.