How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak And Spinach?

You need 4 ingredients. The key ingredients include: 1/2 lb. flank steak, thinly sliced, 1 pkg. frozen spinach, drain well, 1/4 c. grated Parmesan cheese, 1/4 c. sour cream.

Is Flank Steak And Spinach suitable as vegetarian?

Yes, Flank Steak And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Flank Steak And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak And Spinach Recipe

Name: Flank Steak And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. flank steak, thinly sliced; 1 pkg. frozen spinach, drain well; 1/4 c. grated Parmesan cheese; 1/4 c. sour cream

Flank Steak And Spinach – a delicious recipe with flank steak, frozen spinach, Parmesan cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 lb. flank steak, thinly sliced
1 pkg. frozen spinach, drain well
1/4 c. grated Parmesan cheese
1/4 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Vegetarian

Eats Now Editorial Team

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Flank Steak And Spinach

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