Try this homemade Flank Steak And Spinach recipe the whole family will love. Made with flank steak, frozen spinach, Parmesan cheese and sour cream. Easy…
This Flank Steak And Spinach relies on simple, everyday ingredients such as flank steak, thinly sliced, frozen spinach, drain well, grated parmesan cheese and sour cream. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026