Eggplant & Artichoke Heart Galettes Recipe

Name: Eggplant & Artichoke Heart Galettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant medium/large; 1 tablespoon sea salt; 3 eggs; 10 tablespoons brown rice flour or regular; 1 can artichoke hearts plain, chopped; 2 garlic cloves minced; 1 teaspoon chili flakes; 3 teaspoons fresh rosemary finely chopped; 1/4 cup fresh goat cheese or cheese of your choice; sea salt; pepper

Servings: persons

1
["Peel and thinly slice the eggplant. Place in a drainer or bowl and toss with sea salt. Let it sit for one hour for the bitter juices to be drawn out. Rinse under running water to remove the salt and squeeze tightly with your hands to remove excess water. Place in a mixing bowl.", "In a medium bowl, beat eggs with flour to make a thick paste. If paste is thin, add extra flour. Mix well till the mixture is smooth. Stir in eggplant & artichoke hearts and mix till they are well coated.", "Add rosemary, chili flakes, garlic and season to taste with sea salt and pepper (be careful not to add too much salt) . Add goat cheese and mix carefully so not to cream it... you want them to be chunky.", "Heat a large oiled pan. When hot, pour about 2 spoonfuls of mixture into the pan and they should form into galletes or ""cakes"". Cook until both sides are golden brown."]

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 eggplant medium/large, 1 tablespoon sea salt, 3 eggs, 10 tablespoons brown rice flour or regular, and more.

Yes, Eggplant & Artichoke Heart Galettes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eggplant & Artichoke Heart Galettes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions