How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak?

You need 7 ingredients. The key ingredients include: 2 lb. flank steak, 1/4 c. salad oil, 2 Tbsp. soy sauce, 1/4 c. wine vinegar, and more.

Is Flank Steak suitable as salads?

Yes, Flank Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Flank Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flank Steak Recipe

Name: Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 lb. flank steak; 1/4 c. salad oil; 2 Tbsp. soy sauce; 1/4 c. wine vinegar; 1/2 c. tomato juice; 1 c. large onion pieces; garlic to taste

Flank Steak – a delicious recipe with flank steak, salad oil, soy sauce, wine vinegar, tomato juice, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. flank steak
1/4 c. salad oil
2 Tbsp. soy sauce
1/4 c. wine vinegar
1/2 c. tomato juice
1 c. large onion pieces
garlic to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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