How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flan De Pescado(Fish Flan Salad - Cuban Cookery) ?

You need 9 ingredients. The key ingredients include: 2 Tbsp. unflavored gelatin (2 envelopes), 1/2 c. cold water, 1 can cream of asparagus soup, 1 (8 oz.) pkg. cream cheese, and more.

Is Flan De Pescado(Fish Flan Salad - Cuban Cookery) suitable as seafood?

Yes, Flan De Pescado(Fish Flan Salad - Cuban Cookery) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Flan De Pescado(Fish Flan Salad - Cuban Cookery) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flan De Pescado(Fish Flan Salad - Cuban Cookery) Recipe

Name: Flan De Pescado(Fish Flan Salad - Cuban Cookery)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. unflavored gelatin (2 envelopes); 1/2 c. cold water; 1 can cream of asparagus soup; 1 (8 oz.) pkg. cream cheese; 1 Tbsp. lemon juice; 1 c. mayonnaise or Miracle Whip; 1 onion, finely chopped; 1 green pepper, finely chopped; 1 can tuna fish or cooked fresh fish

Flan De Pescado(Fish Flan Salad - Cuban Cookery) – a delicious recipe with unflavored gelatin, cold water, cream of asparagus soup, cream cheese, lemon juice, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. unflavored gelatin (2 envelopes)
1/2 c. cold water
1 can cream of asparagus soup
1 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
1 c. mayonnaise or Miracle Whip
1 onion, finely chopped
1 green pepper, finely chopped
1 can tuna fish or cooked fresh fish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Seafood

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Flan De Pescado(Fish Flan Salad - Cuban Cookery)

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