Maple Mustard Glazed Grilled Salmon

1. 1

   Brush grill with olive oil and set to medium heat.

2. 2

   In a small bowl, add maple syrup, mustard, thyme and pepper; mix well; set aside.

3. 3

   Sprinkle both the sides of the salmon with ground pepper (just a light dusting).

4. 4

   Place salmon on the grill.

5. 5

   If salmon has skin, cook with skin side up for 1 minutes, just to get grill marks on salmon.

6. 6

   Then flip salmon and cook for about 5 7 minutes, until the flesh starts to flake easily when tested with a fork or until desired degree of doneness.

7. 7

   Brush the salmon with maple glaze and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.