Flaming Chicken Recipe

Name: Flaming Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz chicken breast; 1 hamburger bun; 1 oz pepperjack cheese; 4 romaine lettuce; 2 slice tomato; 1/3 cup bread crumbs; 2 tbsp vegetable oil; 1 1/2 tbsp mayonnaise; 1 tsp ground cumin; 1/2 tsp tobasco sauce; 1/2 tsp ground black pepper; 1/8 tsp cayenne pepper

Servings: persons

4 oz chicken breast
1 hamburger bun
1 oz pepperjack cheese
4 romaine lettuce
2 slice tomato
1/3 cup bread crumbs
2 tbsp vegetable oil
1 1/2 tbsp mayonnaise
1 tsp ground cumin
1/2 tsp tobasco sauce
1/2 tsp ground black pepper
1/8 tsp cayenne pepper

1
Preheat oven to 425F.
2
Mix bread crumbs, black pepper, cumin, and cayenne pepper.
3
Dip chicken breast in oil, then into breading mix.
4
Place onto aluminum foil - lined pan and place in oven.
5
Cook for 12 minutes.
6
Mix mayonaisse and tobasco sauce together.
7
Wash and cut veggies.
8
Set aside.
9
Remove chicken after 12 minutes, place slice of pepperjack on chicken, and place hamburger bun onto foil.
10
Place back in oven for 4 minutes.
11
Remove from oven, place chicken on bottom bun.
12
Cover with lettuce and tomato.
13
Spread mayo on top bun and press together.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 oz chicken breast, 1 hamburger bun, 1 oz pepperjack cheese, 4 romaine lettuce, and more.

Yes, Flaming Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flaming Chicken

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