Mini Turkey Meatloaves Recipe

Name: Mini Turkey Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, finely chopped; 1 carrot, finely chopped; 1 red bell pepper, ribs and seeds removed, finely chopped; 1 slice white sandwich bread; 1/4 cup milk; 1/4 cup plus 2 tablespoons tomato chili sauce, such as Heinz; 1 1/4 pounds ground dark-meat (at least 7% fat) turkey; 1 large egg; 1 teaspoon dried sage; Coarse salt and freshly ground pepper

Servings: persons

1 tablespoon olive oil
1 onion, finely chopped
1 carrot, finely chopped
1 red bell pepper, ribs and seeds removed, finely chopped
1 slice white sandwich bread
1/4 cup milk
1/4 cup plus 2 tablespoons tomato chili sauce, such as Heinz
1 1/4 pounds ground dark-meat (at least 7% fat) turkey
1 large egg
1 teaspoon dried sage
Coarse salt and freshly ground pepper

1
Preheat oven to 350F.
2
In a large skillet, heat oil over low.
3
Add onion, carrot, and bell pepper; cook, stirring frequently, until vegetables are tender, about 10 minutes.
4
Transfer vegetables to a large bowl.
5
Crumble in bread; add milk and 2 tablespoons chili sauce, and stir to combine.
6
Let cool completely.
7
Add turkey, egg, and sage; season with 1 1/2 teaspoons salt and 3/4 teaspoon pepper.
8
Using your hands, gently mix to combine.
9
Divide meat mixture into four equal parts.
10
Gently shape each into a 3-by-4-by-2-inch loaf on a rimmed baking sheet, leaving ample space in between.
11
Rub remaining 1/4 cup chili sauce over tops of loaves, dividing equally.
12
Bake until an instant-read thermometer inserted in center of meatloaves registers 165F, 35 to 40 minutes.
13
Look for ground turkey labeled 7% fat.
14
Do not use 100 percent lean ground turkey, or the loaves will not be as juicy.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, finely chopped, 1 carrot, finely chopped, 1 red bell pepper, ribs and seeds removed, finely chopped, and more.

Yes, Mini Turkey Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mini Turkey Meatloaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions