Cold White-Cut Pork Slices

1. 1

   Bring the water to a boil in a large pot, then add the pork, green onions, ginger, garlic and wine.

2. 2

   Bring to a boil again.

3. 3

   Skim off the scum that rises to surface.

4. 4

   Cover, reduce heat low and simmer for 45 minutes.

5. 5

   When the meat is done, half fill a large pan with cold water and ice cubes.

6. 6

   Remove the meat from the pot and immediately plunge it into the ice water; let sit for 20 minutes to firm up the meat and juices.

7. 7

   Remove pork, pat dry, cover and refrigerate until thoroughly chilled, at least 2 to 3 hours, or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.