How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flaming Berries Shortcake?

You need 18 ingredients. The key ingredients include: Shortcake, 1 cup All_Purpose Flour, 2 teaspoons Baking Powder, 1/4 teaspoon Table Salt, and more.

Is Flaming Berries Shortcake suitable as baking & desserts?

Yes, Flaming Berries Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flaming Berries Shortcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flaming Berries Shortcake Recipe

Name: Flaming Berries Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shortcake; 1 cup All_Purpose Flour; 2 teaspoons Baking Powder; 1/4 teaspoon Table Salt; 1/2 tablespoon Sugar; 1 tablespoon Unsalted Butter, Melted; 1 tablespoon Shortening; 1/4 cup + 2 tablespoons Milk; Flaming Berries; 1/2 cup Raspberries; 1/2 cup Blueberries; 1/2 cup Strawberries, cut into 1/4s; 2 tablespoons Unsalted Butter; 1/2 teaspoon Cinnamon; Pinch of Nutmeg; 1 cup Creme Fraiche; Mint Leaves (Garnish); 1/4 cup Bacardi 151 Rum

Bake this irresistible Flaming Berries Shortcake at home. Made with Flour, Baking Powder, Salt and Sugar. Easy step-by-step instructions included.

This Flaming Berries Shortcake relies on simple, everyday ingredients such as shortcake, all_purpose flour, baking powder and table salt. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Flaming Berries Shortcake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Flaming Berries Shortcake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions