Flamed Roast Filet of Beef

1. 1

   Rub the filet well with oil and freshly ground pepper.

2. 2

   Place on a rack in a roasting pan and roast in a 350F.

3. 3

   oven for 45-50 minutes, or until the meat thermometer registers 120F.-125F.

4. 4

   (for rare).

5. 5

   Brush with oil occasionally, if necessary.

6. 6

   Salt the roast and let it rest for 10 minutes.

7. 7

   Remove to a hot platter and blaze with the heated cognac.

8. 8

   Sprinkle lavishly with chopped parsley.

No additional tips available.