Crumby Chicken – a delicious recipe with Bread Crumbs, Parmesan Cheese, Salt, Garlic, Red Pepper, Mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375.
2
Make your fresh bread crumbs by putting 2 or 3 slices of bread in the food processor.
3
You can use any type of bread I usually use whatever bread I have that I need to use up before it gets stale.
4
But that is the secret to this recipe fresh bread crumbs not store-bought!
5
Once you have the breadcrumbs, add the Parmesan cheese to them I just use the stuff in the green can for this recipe.
6
Add the seasonings to the mayo.
7
Then take your chicken breasts, slather them with the mayo, and then dip them in the bread crumb/cheese mixture.
8
Place them on a baking sheet, and bake at 375 for 30 minutes.
9
They are moist and delicious and incredibly easy!
10
This is also a great recipe for pork chops too.
11
I hope you like it!
424
kcal
Calories
30
g
Fat
1
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Fresh Bread Crumbs, 1/2 cups Parmesan Cheese, 1 teaspoon Seasoned Salt, 1/2 teaspoons Garlic Powder, and more.
Yes, Crumby Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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