Thai Grilled Skirt Steak Recipe

Name: Thai Grilled Skirt Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup toasted sesame oil; 1/4 cup soy sauce; 2 tablespoons of finely chopped ginger; 2 tablespoons of finely chopped garlic; 2 tablespoons of finely chopped cilantro; 2 tablespoons of salted roasted peanuts; 2 scallions, minced; 1 tablespoon of light brown sugar; 1 tablespoon of lime juice; 1 tablespoon of chile oil; 2 pounds skirt steak; 1/4 cup chicken stock; Salt; Freshly ground pepper

Servings: persons

1/4 cup toasted sesame oil
1/4 cup soy sauce
2 tablespoons of finely chopped ginger
2 tablespoons of finely chopped garlic
2 tablespoons of finely chopped cilantro
2 tablespoons of salted roasted peanuts
2 scallions, minced
1 tablespoon of light brown sugar
1 tablespoon of lime juice
1 tablespoon of chile oil
2 pounds skirt steak
1/4 cup chicken stock
Salt
Freshly ground pepper

1
In a bowl, whisk together the sesame oil, soy sauce, ginger, garlic, cilantro, peanuts, scallions, sugar, lime juice and chile oil; transfer half to a shallow dish.
2
Add the steak and turn to coat.
3
Cover and refrigerate overnight.
4
Refrigerate the remaining marinade.
5
Light a grill.
6
Add the stock to the reserved marinade.
7
Bring the steak to room temperature, season with salt and pepper and grill over high heat until medium-rare, 5 minutes.
8
Transfer the steak to a board and let rest for 5 minutes, then thinly slice across the grain.
9
Serve the steak with the sauce.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup toasted sesame oil, 1/4 cup soy sauce, 2 tablespoons of finely chopped ginger, 2 tablespoons of finely chopped garlic, and more.

Yes, Thai Grilled Skirt Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Grilled Skirt Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions