Flambeed Feta Shrimp With Tomatoes & Capers Recipe

Name: Flambeed Feta Shrimp With Tomatoes & Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs shrimp, 16/20, peeled, deveined and butterflied; 8 ounces feta cheese; ¼ cup capers, drained and rinsed; 1 lb Italian plum tomato, peeled, seeded and chopped; 4 green onions, whites and green, sliced thin; 3 garlic cloves, minced; 3 tablespoons extra virgin olive oil; 1 lemon, juice of; ½ cup dry white wine; 1 tablespoon fresh rosemary, chopped fine; 1 tablespoon fresh oregano, chopped fine; salt & fresh ground pepper; ¼ cup warmed ouzo

Servings: persons

1 12 lbs shrimp, 16/20, peeled, deveined and butterflied
8 ounces feta cheese
¼ cup capers, drained and rinsed
1 lb Italian plum tomato, peeled, seeded and chopped
4 green onions, whites and green, sliced thin
3 garlic cloves, minced
3 tablespoons extra virgin olive oil
1 lemon, juice of
½ cup dry white wine
1 tablespoon fresh rosemary, chopped fine
1 tablespoon fresh oregano, chopped fine
salt & fresh ground pepper
¼ cup warmed ouzo

1
In a large non-reactive saute pan heat olive oil until fragrant.
2
Add onions and garlic and saute until translucent but not browned.
3
Add capers, tomatoes, wine, lemon juice and spices, heat until rapidly simmering.
4
Add shrimp and crumble feta cheese into mixture.
5
Cook uncovered until shrimp is done.
6
Remove from heat and pour Ouzo onto the mixture and ignite with a match.
7
When flames have died, stir mixture and serve immediately over white rice.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs shrimp, 16/20, peeled, deveined and butterflied, 8 ounces feta cheese, ¼ cup capers, drained and rinsed, 1 lb Italian plum tomato, peeled, seeded and chopped, and more.

Yes, Flambeed Feta Shrimp With Tomatoes & Capers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flambeed Feta Shrimp With Tomatoes & Capers

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