Flambe Owens And Mushrooms – a delicious recipe with olive oil, Owens regular sausage, garlic, paprika, onions, mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat heavy saute pan.
2
Add olive oil.
3
Continue to heat until oil is hot.
4
Crumble sausage into pan and add all remaining ingredients, except chicken stock and brandy.
5
Cook until sausage and onion are browned, about 5 or 6 minutes.
6
Add stock and turn heat to high.
7
Continue to cook until liquid is reduced by half. Add brandy and ignite.
8
(If you have a gas stove, just tilt the pan until the flame comes into contact with the fumes of the alcohol. If your stove is electric, use a match.)
9
Allow it to burn until flame is out and the sauce is quite thick.
10
Remove from burner and serve over hot pasta or rice.
11
Sprinkle with cilantro and garnish with sliced orange.
225
kcal
Calories
12
g
Fat
9
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1/2 lb. Owens regular sausage, 3 cloves garlic, chopped, 1 Tbsp. paprika, and more.
Yes, Flambe Owens And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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