Flaky Pie Pastry

1. 1

   In a large bowl, mix the flour, sugar and salt.

2. 2

   Using a pastry blender, cut in the butter until the mixture resembles coarse meal.

3. 3

   Stir in 5 tablespoons of the water, until just moistened.

4. 4

   If the dough seems dry, stir in the remaining 1 tablespoon of water.

5. 5

   Turn the dough out onto a lightly floured surface and knead 3 times.

6. 6

   Divide the dough into 2 pieces, pat into 6-inch disks, wrap in plastic and refrigerate until chilled, at least 1 hour.

No additional tips available.