Flaky Mushroom And Gruyere Tarts With Mixed Greens And Poached Eggs – a delicious recipe with pastry, olive oil, mushrooms, shallot, salt, white wine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Heat oven to 400 degrees. Unfold the pastry and cut it into 4 rectangles (or squares, depending on the size of your pastry). Place the pastry on a parchment or Silpat-lined baking sheet and, using a fork, prick the dough all over.
2
Meanwhile, heat 2 tablespoons of the oil in a large skillet over medium-high heat. Add the mushrooms and shallot and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, tossing occasionally, until the mushrooms are browned and tender, 4 to 5 minutes. Add the wine and cook until nearly evaporated, about 1 minute more.
3
Dividing evenly, sprinkle the pastry squares with half the cheese, leaving a 1/2-inch border on each. Top with the mushroom mixture and remaining cheese. Bake until the pastry is golden brown, 20 to 25 minutes.
4
Serve each tart topped with a poached egg and a side of mixed greens.
196
kcal
Calories
17
g
Fat
2
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 piece Frozen puffed pastry, thawed, 2 tablespoons olive oil, 10 ounces various mushrooms, sliced, 1 shallot, sliced, and more.
Yes, Flaky Mushroom And Gruyere Tarts With Mixed Greens And Poached Eggs falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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