Gruyere Souffle – a delicious recipe with flour, milk, butter, eggs, Gruyere cheese, salmon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400u00b0F. Grease a 2-quart souffle dish. Place the dish on a baking pan.
2
Place flour in a small stainless steel saucepan. Gradually whisk in the milk, until a smooth paste. Cook on medium heat, whisking constantly, until the mixture boils and thickens. Remove from heat. Stir in the butter. Season.
3
Whisk the egg yolks and cheese into the flour mixture. Transfer to large bowl.
4
Beat the egg whites in a separate bowl with an electric mixer until soft peaks form. Fold the egg whites into the cheese mixture, in 2 batches. Pour the mixture into the prepared dish.
5
Bake for 35-40 mins, or until the souffle is well risen and browned.
6
Meanwhile, arrange the salmon on a serving platter. Top with the capers and the chervil. Serve the souffle straight from the oven with the salmon on the side.
574
kcal
Calories
40
g
Fat
15
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/3 cup flour, 1 2/3 cups milk, 2 tbsp butter, chopped, 6 None eggs, separated, and more.
Yes, Gruyere Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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