Jam Filled Shortbread Snowflakes

1. 1

   Beat butter, vanilla and powdered sugar until light and fluffy. Stir in flour and cornstarch, then milk, in 2 batches. Divide in 1/2 and wrap in plastic wrap. Chill for 30 mins.

2. 2

   Preheat oven to 325u00b0F. Line baking trays with parchment paper.

3. 3

   Roll 1/2 the dough out until 1/8 inch thick. Cut out snowflakes using a 3 3/4 inch snowflake cutter, re-rolling scraps as necessary. Place shortbread about 1 inch apart on prepared trays. Repeat with remaining dough. Cut out the center of 1/2 the snowflakes using 2 1/2 inch snowflake cutter. Chill for 15 mins.

4. 4

   Bake shortbread for 10 mins. Let cool for 10 mins. Spread 1 tsp jam over each large shortbread. Top with snowflake cut-outs. Bake for 5 mins. Let cool then dust with powdered sugar.

* Per serving · 4 servings · Values may vary.

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