Coconut Sago Pudding With Ginger Syrup

1. 1

   Place sago, coconut milk and 1 cup water in a medium heavy-based saucepan and soak for 30 mins.

2. 2

   Place pan with sago mixture over medium heat and bring to a boil, stirring. Reduce heat to low, add 1 cup water and cook, stirring occasionally, for 10 mins or until sago is tender. Remove from heat and stir in sugar until dissolved.

3. 3

   Spoon sago pudding into 6 serving dishes. Cover and refrigerate for 2 hours or until chilled.

4. 4

   To make syrup, stir ginger, palm sugar and 1/4 cup water in a medium saucepan over low heat until sugar dissolves. Increase heat to high and bring to a boil. Boil for 8 mins or until thickened. Cool.

5. 5

   Serve sago pudding topped with pineapple slices and drizzled with palm sugar syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.