Flaky Fried Fish Tacos Recipe

Name: Flaky Fried Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Crisco Pure Vegetable Oil; 3/4 cup mayonnaise; 1 lime small, grated peel and juice; 2 tablespoons chopped cilantro; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup Pillsbury BEST All Purpose Flour; 1 teaspoon ground cumin divided; 1/2 teaspoon ground red pepper divided; 3 teaspoons salt divided; 1 pound tilapia fillets or other white fish, cut into 12 narrow strips; 2 large eggs; 1 tablespoon water; 1 1/2 cups Hungry Jack Instant Mashed Potato Flakes; 12 corn tortillas warmed; red cabbage; mango; cilantro; lime wedges

Servings: persons

3 cups Crisco Pure Vegetable Oil
3/4 cup mayonnaise
1 lime small, grated peel and juice
2 tablespoons chopped cilantro
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup Pillsbury BEST All Purpose Flour
1 teaspoon ground cumin divided
1/2 teaspoon ground red pepper divided
3 teaspoons salt divided
1 pound tilapia fillets or other white fish, cut into 12 narrow strips
2 large eggs
1 tablespoon water
1 1/2 cups Hungry Jack Instant Mashed Potato Flakes
12 corn tortillas warmed
red cabbage
mango
cilantro
lime wedges

1
HEAT 1-inch oil in deep large skillet to 350u00b0F. Combine mayonnaise, lime peel, lime juice, cilantro, salt and pepper in small bowl.
2
COMBINE flour, 1/2 teaspoon cumin, 1/4 teaspoon red pepper and 1 1/2 teaspoons salt in large resealable plastic bag. Add fish. Shake until fish is coated.
3
BEAT eggs and water in shallow baking dish. Combine potato flakes, 1/2 teaspoon cumin, 1/4 teaspoon red pepper and 1 1/2 teaspoons salt in another shallow baking dish. Remove fish from plastic bag. Shake off excess flour. Dip into egg, then coat with potato flakes.
4
FRY fish in several batches for 2 to 3 minutes, turning once, until golden brown. Drain on paper towels. Repeat with remaining fish. Place 1 or 2 fish strips in each tortilla. Top with Cilantro Lime Mayonnaise, cabbage and mango. Fold in half. Garnish with lime wedges and cilantro.

2419

kcal

Calories

222

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 cups Crisco Pure Vegetable Oil, 3/4 cup mayonnaise, 1 lime small, grated peel and juice, 2 tablespoons chopped cilantro, and more.

Yes, Flaky Fried Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flaky Fried Fish Tacos

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