Anitpasto

Name: Anitpasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: seasoned croutons; Provolone cheese, cubed; green and ripe olives; cherry tomatoes, cut up; water chestnuts, sliced; garbanzo beans; 1 or 2 cans shrimp; 1 jar marinated artichoke hearts (add full jar); fresh mushrooms, sliced; celery, chopped; zucchini, sliced; 1 or 2 pkg. thinly sliced pepperoni (can eliminate); basil and oregano (measure depends on your taste)

Eats Now Editorial Team · 33 kcal · Seafood

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Anitpasto – a delicious recipe with croutons, Provolone cheese, green, cherry tomatoes, water chestnuts, garbanzo beans. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

seasoned croutons
Provolone cheese, cubed
green and ripe olives
cherry tomatoes, cut up
water chestnuts, sliced
garbanzo beans
1 or 2 cans shrimp
1 jar marinated artichoke hearts (add full jar)
fresh mushrooms, sliced
celery, chopped
zucchini, sliced
1 or 2 pkg. thinly sliced pepperoni (can eliminate)
basil and oregano (measure depends on your taste)

1
Combine all ingredients but basil and oregano.
2
Sprinkle the basil and oregano over entire mixture and toss.
3
Cover and chill. Serve with bread sticks, crackers or pieces of crusty rolls.
4
(I eliminated some of the ingredients and it was still very good.)

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: seasoned croutons, Provolone cheese, cubed, green and ripe olives, cherry tomatoes, cut up, and more.

Yes, Anitpasto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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