How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anitpasto?

You need 13 ingredients. The key ingredients include: seasoned croutons, Provolone cheese, cubed, green and ripe olives, cherry tomatoes, cut up, and more.

Is Anitpasto suitable as seafood?

Yes, Anitpasto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Anitpasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anitpasto Recipe – Eats Now

Name: Anitpasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: seasoned croutons; Provolone cheese, cubed; green and ripe olives; cherry tomatoes, cut up; water chestnuts, sliced; garbanzo beans; 1 or 2 cans shrimp; 1 jar marinated artichoke hearts (add full jar); fresh mushrooms, sliced; celery, chopped; zucchini, sliced; 1 or 2 pkg. thinly sliced pepperoni (can eliminate); basil and oregano (measure depends on your taste)

Try this homemade Anitpasto recipe the whole family will love. Made with croutons, Provolone cheese, green and cherry tomatoes. Easy step-by-step instru…

This Anitpasto relies on simple, everyday ingredients such as seasoned croutons, provolone cheese, cubed, green and ripe olives and cherry tomatoes, cut up. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Anitpasto

Tips for the best results

Variations & substitutions

My Personal Notes

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