Pignoli Cookies

1. 1

   Heat oven to 350 degrees. Line baking sheet with parchment and spray with non-stick spray.

2. 2

   In food processor, add almond paste (broken up), sugars and salt. Process until fully combined, about 1-2 minutes. Add egg whites and process until it comes together. If dough is too soft, refrigerate until firm enough to scoop.

3. 3

   Using disher or teaspoons scoop 1 inch balls of dough onto lined sheet pan. Top with pine nuts.

4. 4

   Bake 15-20 minutes until lightly browned on the edges. Transfer cookies on parchment to rack to cool completely. Peel cookies from parchment.

* Per serving · 4 servings · Values may vary.

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