Bake this irresistible Rice & Prune Pudding at home. Made with brown rice, milk, salt and prunes. Easy step-by-step instructions included.
This Rice & Prune Pudding relies on simple, everyday ingredients such as leftover cooked brown rice, 2% milk, sea salt and small beaten egg. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rice & Prune Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026