Chocolate Peach Dessert

1. 1

   In heavy saucepan, blend condensed milk & butter, & cook over low heat, stirring occasionally, just until butter melts.

2. 2

   In large mixer bowl, combine cream cheese, vanilla & almond extracts, beating until fluffy.

3. 3

   Gradually add condensed milk mixture, beating until smooth.

4. 4

   Add cocoa & beat well, then refrigerate 5 minutes.

5. 5

   Beat whipping cream until stiff.

6. 6

   Gradually fold the stiff cream into chocolate mixture.

7. 7

   Fold in chopped peaches.

8. 8

   Line bottom & sides of a glass bowl with cake slices neatly positioned, then spoon in chocolate mixture.

9. 9

   Refrigerate 5-6 hours, then garnish with reserved peach slices & serve.

* Per serving · 4 servings · Values may vary.

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