Blueberry "Bread And Butter" Pudding Recipe

Name: Blueberry "Bread And Butter" Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil, for greasing; 10 slices danish white bread; 150 g fruit jam, such as blueberry or 150 g blackberries; 1 (150 g) pack blueberries; 1/2 lemon, zested; 4 eggs; 560 ml soya milk; 3 tablespoons honey; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; dairy-free cream or dairy-free ice cream, to serve

Servings: persons

1 teaspoon vegetable oil, for greasing
10 slices danish white bread
150 g fruit jam, such as blueberry or 150 g blackberries
1 (150 g) pack blueberries
1/2 lemon, zested
4 eggs
560 ml soya milk
3 tablespoons honey
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
dairy-free cream or dairy-free ice cream, to serve

1
Preheat the oven to gas 5, 190C, fan 170°C Grease a 1l ovenproof dish.
2
Spread each slice of bread with the jam, then cut each slice in half to make triangles. Arrange the bread triangles in the baking dish, in 2 lines, jam side down, scattering with the blueberries and lemon zest as you go.
3
Whisk together the eggs, milk, honey, vanilla, and cinnamon. Pour half of this custard mixture over the bread and allow it to soak in for 10-15 minutes. Pour over the remaining custard just before baking.
4
Bake for 25-30 minutes, or until golden brown and puffed up. Serve with dairy-free cream or ice cream, if you like.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon vegetable oil, for greasing, 10 slices danish white bread, 150 g fruit jam, such as blueberry or 150 g blackberries, 1 (150 g) pack blueberries, and more.

Yes, Blueberry "Bread And Butter" Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry "Bread And Butter" Pudding

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