How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry "Bread And Butter" Pudding?

You need 11 ingredients. The key ingredients include: 1 teaspoon vegetable oil, for greasing, 10 slices danish white bread, 150 g fruit jam, such as blueberry or 150 g blackberries, 1 (150 g) pack blueberries, and more.

Is Blueberry "Bread And Butter" Pudding suitable as baking & desserts?

Yes, Blueberry "Bread And Butter" Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry "Bread And Butter" Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry "Bread And Butter" Pudding Recipe

Name: Blueberry "Bread And Butter" Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil, for greasing; 10 slices danish white bread; 150 g fruit jam, such as blueberry or 150 g blackberries; 1 (150 g) pack blueberries; 1/2 lemon, zested; 4 eggs; 560 ml soya milk; 3 tablespoons honey; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; dairy-free cream or dairy-free ice cream, to serve

Bake this irresistible Blueberry "Bread And Butter" Pudding at home. Made with vegetable oil, white bread, fruit jam and pack blueberries. Easy step-by-…

This Blueberry "Bread And Butter" Pudding relies on simple, everyday ingredients such as vegetable oil, for greasing, danish white bread, (150 g) pack blueberries and lemon, zested. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry "Bread And Butter" Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blueberry "Bread And Butter" Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions