Five Spice Tofu With Egg Noodles And Lemon Chili Sauce Recipe

Name: Five Spice Tofu With Egg Noodles And Lemon Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sweet chili sauce; 2 tsp lemon zest; 1/4 cup lemon juice; 16 oz fresh egg noodles; 1/3 cup all-purpose flour; 2 tsp five-spice powder; 10.5 oz firm tofu, cut into 3/4 inch pieces; 1 tbsp olive oil; 1 None large onion, roughly chopped; 3 cloves garlic, thinly sliced; 1 None small yellow pepper, deseeded, thinly sliced; 10.5 oz sugar snap peas, trimmed

Servings: persons

1/2 cup sweet chili sauce
2 tsp lemon zest
1/4 cup lemon juice
16 oz fresh egg noodles
1/3 cup all-purpose flour
2 tsp five-spice powder
10.5 oz firm tofu, cut into 3/4 inch pieces
1 tbsp olive oil
1 None large onion, roughly chopped
3 cloves garlic, thinly sliced
1 None small yellow pepper, deseeded, thinly sliced
10.5 oz sugar snap peas, trimmed

1
Combine chili sauce, lemon zest and lemon juice in a small saucepan. Bring to a boil then remove from heat. Set aside.
2
Place noodles in a large heatproof bowl. Cover with boiling water then separate strands with a fork. Drain.
3
Combine flour and five-spice powder in a medium bowl. Add tofu and toss to coat. Heat 1/2 tbsp oil in a wok. Working in batches, cook tofu until browned all over.
4
Add remaining oil to wok. Stir-fry onion, garlic and pepper until onion has softened. Add noodles, sugar snap peas and 1/2 the lemon chili sauce. Stir-fry until peas are just tender.
5
Serve noodles topped with tofu and drizzled with remaining lemon chili sauce.

804

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup sweet chili sauce, 2 tsp lemon zest, 1/4 cup lemon juice, 16 oz fresh egg noodles, and more.

Yes, Five Spice Tofu With Egg Noodles And Lemon Chili Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Spice Tofu With Egg Noodles And Lemon Chili Sauce

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