Gnocchi With Wild-Mushroom Saute Recipe

Name: Gnocchi With Wild-Mushroom Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds mixed wild mushrooms, like shiitake, cremini, oyster, chanterelle or boletus; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 4 cloves garlic, peeled and sliced; 1/2 teaspoon kosher salt, plus more to taste; 1/2 teaspoon freshly ground black pepper; 1/4 cup white wine or chicken or mushroom stock; Pinch red-pepper flakes; 2 teaspoons tomato paste; 1 pound homemade or store-bought gnocchi; 1/4 cup coarsely chopped fresh chives for garnish; Grated Parmesan for serving

Servings: persons

1 1/4 pounds mixed wild mushrooms, like shiitake, cremini, oyster, chanterelle or boletus
2 tablespoons olive oil
2 tablespoons unsalted butter
4 cloves garlic, peeled and sliced
1/2 teaspoon kosher salt, plus more to taste
1/2 teaspoon freshly ground black pepper
1/4 cup white wine or chicken or mushroom stock
Pinch red-pepper flakes
2 teaspoons tomato paste
1 pound homemade or store-bought gnocchi
1/4 cup coarsely chopped fresh chives for garnish
Grated Parmesan for serving

1
Brush the mushrooms to remove any loose dirt and trim away the stems of those, like shiitakes, that have tough stems.
2
Thickly slice the mushrooms if they are large and set aside.
3
In a large skillet set over high heat, combine the oil and 1 tablespoon of the butter.
4
When very hot, add the garlic and cook until it just begins to turn golden, about 1 minute.
5
Immediately add the mushrooms, 1/2 teaspoon salt and the pepper and cook, stirring, until the mushrooms just begin to become tender, about 3 minutes.
6
Add the wine, pepper flakes and tomato paste and cook, stirring, until about 1/2 the liquid has evaporated.
7
Cover the skillet and cook for 5 minutes more.
8
Meanwhile, cook the gnocchi according to directions and drain.
9
Place in a serving bowl or on a platter.
10
Stir the remaining tablespoon of butter into the mushrooms and season to taste with salt.
11
Top the gnocchi with the mushrooms and garnish with chives.
12
Serve immediately with grated Parmesan on the side.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 pounds mixed wild mushrooms, like shiitake, cremini, oyster, chanterelle or boletus, 2 tablespoons olive oil, 2 tablespoons unsalted butter, 4 cloves garlic, peeled and sliced, and more.

Yes, Gnocchi With Wild-Mushroom Saute falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gnocchi With Wild-Mushroom Saute

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions