Five-Spice Sweet Potato Puree

1. 1

   Cook potatoes in large pot of boiling salted water until tender when pierced with fork, about 50 minutes.

2. 2

   Drain well.

3. 3

   Cool slightly and peel.

4. 4

   Cut potatoes into large chunks; place in processor.

5. 5

   Add milk, butter, ginger juice, and five-spice powder.

6. 6

   Process until very smooth, about 1 minute.

7. 7

   Season to taste with salt and pepper.

8. 8

   Return to pot and stir over medium heat until warmed through, about 5 minutes.

9. 9

   (Can be made 2 hours ahead.

10. 10

    Let stand, uncovered, at room temperature.

11. 11

    Rewarm over medium heat, stirring frequently, before serving.)

12. 12

    *A blend of cinnamon, cloves, fennel seeds, star anise and pepper available in the spice section of most supermarkets.

* Per serving · 4 servings · Values may vary.

No additional tips available.