How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Cornbread?

You need 7 ingredients. The key ingredients include: 13 oz. box Flako corn muffin mix, 1 tsp. salt, 3 eggs, 1/2 c. corn oil, and more.

Is Sour Cream Cornbread suitable as general?

Yes, Sour Cream Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cornbread Recipe

Name: Sour Cream Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 oz. box Flako corn muffin mix; 1 tsp. salt; 3 eggs; 1/2 c. corn oil; 1 large can cream-style yellow corn; 1 large can kernel yellow corn, drained; 1/2 pt. sour cream

Sour Cream Cornbread – a delicious recipe with Flako, salt, eggs, corn oil, cream-style yellow corn, kernel yellow corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

13 oz. box Flako corn muffin mix
1 tsp. salt
3 eggs
1/2 c. corn oil
1 large can cream-style yellow corn
1 large can kernel yellow corn, drained
1/2 pt. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
General

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