Red Hot Pepper Sauce

1. 1

   In large glass bowl, combine peppers and boiling water.

2. 2

   Let stand 1 hour.

3. 3

   Heat oil and saute garlic, onion and spices for 3 minutes.

4. 4

   Remove peppers from water and run through food processor.

5. 5

   Return to water; add other ingredients and then place all ingredients in stainless steel pot.

6. 6

   Bring to a boil; reduce heat and simmer 2 1/2 hours, adding water as necessary until towards the end when you get the final thickness desired. Remember the sauce will thicken a little when cold.

7. 7

   Place in refrigerator for storage.

8. 8

   It will keep 4 to 6 weeks.

9. 9

   You can also can it and water bath for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.