Cracker Jack Popcorn

1. 1

   Preheat oven to 225u00b0 to 250u00b0.

2. 2

   Pop corn (air popper is best). Set aside in large roaster or pan.

3. 3

   Mix butter, sugar and syrup in large pot.

4. 4

   Cook to a rolling boil for 5 minutes.

5. 5

   Remove from heat, stir in vanilla and baking soda; mixture will foam.

6. 6

   Pour over popcorn and mix until well coated.

7. 7

   Bake for 1 hour, stirring every fifteen minutes.

8. 8

   Remove from pans and store in covered containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.