Five-Spice Seasoned Baked Chicken

1. 1

   Place a 15x12-inch piece of heavy foil, dull side down, in a baking pan or a shallow casserole, cupping sides slightly.

2. 2

   Place uncooked rice in center.

3. 3

   Add carrot, onions, and garlic.

4. 4

   In a small mixing bowl combine water, soy sauce, five-spice powder, and pepper.

5. 5

   Place chicken pieces in center of foil.

6. 6

   Pour soy sauce mixture over chicken.

7. 7

   Fold two opposite sides of foil together, then fold up ends to seal.

8. 8

   Bake in a 375 degree F oven for 45 to 50 minutes or until chicken is tender.

* Per serving · 4 servings · Values may vary.

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