Pork Chops And Harvest Vegetables For The Crock Pot Recipe

Name: Pork Chops And Harvest Vegetables For The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless lean pork chops, about 1 inch thick; 1 large onion, sliced thick; 2 medium turnips, peeled and sliced; 1 large apple, cored and sliced in 16 pieces; 12 baby carrots, left whole; 1 can bush bavarian sauerkraut, undrained; 1 tablespoon caraway seed; 1 (10 1/2 ounce) can campbell healthy request cream of celery soup; 2/3 cup water or 2/3 cup broth, of your choice; seasoning salt; pepper

Servings: persons

4 boneless lean pork chops, about 1 inch thick
1 large onion, sliced thick
2 medium turnips, peeled and sliced
1 large apple, cored and sliced in 16 pieces
12 baby carrots, left whole
1 can bush bavarian sauerkraut, undrained
1 tablespoon caraway seed
1 (10 1/2 ounce) can campbell healthy request cream of celery soup
2/3 cup water or 2/3 cup broth, of your choice
seasoning salt
pepper

1
Brown the pork chops (seasoned with salt and pepper) in a 425 degree oven for 30 minutes.
2
Remove pork chops and set aside.
3
In a 5 quart crock pot layer the sliced onions, sliced turnips and baby carrots.
4
Season with salt and pepper to taste (I used Lawry's).
5
Add the apple slices evenly over the vegetables.
6
Spread the sauerkraut over all and sprinkle with the caraway seeds.
7
Lay the browned pork chops over the sauerkraut and cover the top with the soup that is blended with water or broth.
8
Cover and cook on low for 7 to 8 hours, or until the carrots are tender.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless lean pork chops, about 1 inch thick, 1 large onion, sliced thick, 2 medium turnips, peeled and sliced, 1 large apple, cored and sliced in 16 pieces, and more.

Yes, Pork Chops And Harvest Vegetables For The Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops And Harvest Vegetables For The Crock Pot

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