Pork Chops And Harvest Vegetables For The Crock Pot

Name: Pork Chops And Harvest Vegetables For The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless lean pork chops, about 1 inch thick; 1 large onion, sliced thick; 2 medium turnips, peeled and sliced; 1 large apple, cored and sliced in 16 pieces; 12 baby carrots, left whole; 1 can bush bavarian sauerkraut, undrained; 1 tablespoon caraway seed; 1 (10 1/2 ounce) can campbell healthy request cream of celery soup; 2/3 cup water or 2/3 cup broth, of your choice; seasoning salt; pepper

Servings: persons

4 boneless lean pork chops, about 1 inch thick
1 large onion, sliced thick
2 medium turnips, peeled and sliced
1 large apple, cored and sliced in 16 pieces
12 baby carrots, left whole
1 can bush bavarian sauerkraut, undrained
1 tablespoon caraway seed
1 (10 1/2 ounce) can campbell healthy request cream of celery soup
2/3 cup water or 2/3 cup broth, of your choice
seasoning salt
pepper

1
Brown the pork chops (seasoned with salt and pepper) in a 425 degree oven for 30 minutes.
2
Remove pork chops and set aside.
3
In a 5 quart crock pot layer the sliced onions, sliced turnips and baby carrots.
4
Season with salt and pepper to taste (I used Lawry's).
5
Add the apple slices evenly over the vegetables.
6
Spread the sauerkraut over all and sprinkle with the caraway seeds.
7
Lay the browned pork chops over the sauerkraut and cover the top with the soup that is blended with water or broth.
8
Cover and cook on low for 7 to 8 hours, or until the carrots are tender.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless lean pork chops, about 1 inch thick, 1 large onion, sliced thick, 2 medium turnips, peeled and sliced, 1 large apple, cored and sliced in 16 pieces, and more.

Yes, Pork Chops And Harvest Vegetables For The Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!