How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast Chicken Curry?

You need 8 ingredients. The key ingredients include: 8 chicken thighs, boned and cut into strips, 1 (400 g) can crushed tomatoes, 1 onion, finely diced, 4 tablespoons green curry paste, and more.

Is Fast Chicken Curry suitable as meat & poultry?

Yes, Fast Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fast Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Chicken Curry Recipe

Name: Fast Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs, boned and cut into strips; 1 (400 g) can crushed tomatoes; 1 onion, finely diced; 4 tablespoons green curry paste; 1 broccoli, cut into florets; 100 ml coconut milk; 3 tablespoons olive oil; salt and pepper

Fast Chicken Curry – a delicious recipe with chicken, tomatoes, onion, green curry, broccoli, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken thighs, boned and cut into strips
1 (400 g) can crushed tomatoes
1 onion, finely diced
4 tablespoons green curry paste
1 broccoli, cut into florets
100 ml coconut milk
3 tablespoons olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Red Eye Chicken
Simply the Best Pot Roast
Meatball Pizza
Ziippy Chicken Spinach Dip

Fast Chicken Curry

How did you like this recipe?

Frequently Asked Questions