How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast Chicken Curry?

You need 8 ingredients. The key ingredients include: 8 chicken thighs, boned and cut into strips, 1 (400 g) can crushed tomatoes, 1 onion, finely diced, 4 tablespoons green curry paste, and more.

Is Fast Chicken Curry suitable as meat & poultry?

Yes, Fast Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fast Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Chicken Curry Recipe

Name: Fast Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs, boned and cut into strips; 1 (400 g) can crushed tomatoes; 1 onion, finely diced; 4 tablespoons green curry paste; 1 broccoli, cut into florets; 100 ml coconut milk; 3 tablespoons olive oil; salt and pepper

Try this homemade Fast Chicken Curry recipe the whole family will love. Made with chicken, tomatoes, onion and green curry. Easy step-by-step instructio…

This Fast Chicken Curry relies on simple, everyday ingredients such as (400 g) can crushed tomatoes, onion, finely diced, green curry paste and broccoli, cut into florets. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 chicken thighs, boned and cut into strips
1 (400 g) can crushed tomatoes
1 onion, finely diced
4 tablespoons green curry paste
1 broccoli, cut into florets
100 ml coconut milk
3 tablespoons olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Fast Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions