How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curry Chicken With Potatoes?

You need 10 ingredients. The key ingredients include: 3 tablespoons oil, 1 medium onion, chopped, 1 green pepper, cut in strips, 2 garlic cloves, minced, and more.

Is Coconut Curry Chicken With Potatoes suitable as meat & poultry?

Yes, Coconut Curry Chicken With Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Curry Chicken With Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Chicken With Potatoes Recipe

Name: Coconut Curry Chicken With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 1 medium onion, chopped; 1 green pepper, cut in strips; 2 garlic cloves, minced; 1 1/2 tablespoons curry powder; 4 chicken breasts, boned, skinned and cut into 1 in pieces; 4 medium potatoes, peeled and diced into 1 in pieces; 2 cups coconut milk; salt; 2 cups chicken stock, just to cover (can use water, but stock is better)

Try this homemade Coconut Curry Chicken With Potatoes recipe the whole family will love. Made with oil, onion, green pepper and garlic. Easy step-by-ste…

This Coconut Curry Chicken With Potatoes relies on simple, everyday ingredients such as oil, medium onion, chopped, green pepper, cut in strips and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Coconut Curry Chicken With Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions