How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Spice Salmon?

You need 6 ingredients. The key ingredients include: 2 tsp. Chinese five-spice powder, 1 tsp. all-purpose flour, 1/2 tsp. salt, 1/4 tsp. cracked black pepper, and more.

Is Five-Spice Salmon suitable as seafood?

Yes, Five-Spice Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Five-Spice Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Spice Salmon Recipe

Name: Five-Spice Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. Chinese five-spice powder; 1 tsp. all-purpose flour; 1/2 tsp. salt; 1/4 tsp. cracked black pepper; 4 salmon fillets; 2 tsp. light corn-oil spread

Five-Spice Salmon – a delicious recipe with Chinese five-spice, all-purpose flour, salt, cracked black pepper, salmon, light corn-oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tsp. Chinese five-spice powder
1 tsp. all-purpose flour
1/2 tsp. salt
1/4 tsp. cracked black pepper
4 salmon fillets
2 tsp. light corn-oil spread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Five-Spice Salmon

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