Shrimp And Scallop Saute Recipe

Name: Shrimp And Scallop Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 3 Tbsp. olive oil; 6 large garlic cloves, minced; 1 lb. mushrooms, sliced; 2 Tbsp. tomato paste; 1/4 c. dry white wine; 1/4 c. lemon juice; 1 lb. medium shrimp, peeled and deveined; 1 bunch green onions, sliced; 1 lb. bay scallops; 1/3 c. fresh parsley, chopped; 1/2 tsp. each: salt and pepper; 2 c. cooked rice

Servings: persons

3 Tbsp. butter
3 Tbsp. olive oil
6 large garlic cloves, minced
1 lb. mushrooms, sliced
2 Tbsp. tomato paste
1/4 c. dry white wine
1/4 c. lemon juice
1 lb. medium shrimp, peeled and deveined
1 bunch green onions, sliced
1 lb. bay scallops
1/3 c. fresh parsley, chopped
1/2 tsp. each: salt and pepper
2 c. cooked rice

1
Melt butter with olive oil in heavy, large skillet over medium heat.
2
Add garlic; saute 1 minute.
3
Increase heat to high.
4
Add sliced mushrooms; saute until just beginning to soften, about 5 minutes.
5
Add tomato paste; stir for 30 seconds.
6
Add dry white wine and lemon juice; bring to boil.
7
Add shrimp and sliced green onions; stir 1 minute.
8
Add scallops; stir until shrimp and scallops are cooked through, about 3 minutes.
9
Season with salt and pepper.
10
Sprinkle with chopped fresh parsley.
11
Serve immediately over a bed of rice.

991

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. butter, 3 Tbsp. olive oil, 6 large garlic cloves, minced, 1 lb. mushrooms, sliced, and more.

Yes, Shrimp And Scallop Saute falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Scallop Saute

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