How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Quiche?

You need 9 ingredients. The key ingredients include: 1 deep dish pastry shell, 8 to 12 slices bacon, crisply cooked and crumbled, 1/2 c. Swiss cheese, 1/2 c. Monterey Jack cheese, and more.

Is Seafood Quiche suitable as seafood?

Yes, Seafood Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Quiche Recipe

Name: Seafood Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep dish pastry shell; 8 to 12 slices bacon, crisply cooked and crumbled; 1/2 c. Swiss cheese; 1/2 c. Monterey Jack cheese; 1/3 c. onion; 2 c. whipping cream; 1/2 lb. imitation crab; 1/2 lb. salad shrimp; 4 eggs

Seafood Quiche – a delicious recipe with pastry shell, bacon, Swiss cheese, cheese, onion, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 deep dish pastry shell
8 to 12 slices bacon, crisply cooked and crumbled
1/2 c. Swiss cheese
1/2 c. Monterey Jack cheese
1/3 c. onion
2 c. whipping cream
1/2 lb. imitation crab
1/2 lb. salad shrimp
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1944 kcal
Category
Seafood

Eats Now Editorial Team

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