How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Spice Roast Chicken ?

You need 6 ingredients. The key ingredients include: 4 garlic cloves, pressed, 2 tablespoons coarse kosher salt, 2 tablespoons extra-virgin olive oil, 1 teaspoon Chinese five-spice powder*, and more.

Is Five-Spice Roast Chicken suitable as meat & poultry?

Yes, Five-Spice Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Five-Spice Roast Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Spice Roast Chicken Recipe

Name: Five-Spice Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 garlic cloves, pressed; 2 tablespoons coarse kosher salt; 2 tablespoons extra-virgin olive oil; 1 teaspoon Chinese five-spice powder*; 1 cut-up chicken (8 pieces; about 3 1/2 pounds); 1 large onion, peeled, cut into 16 wedges

Five-Spice Roast Chicken – a delicious recipe with garlic, coarse kosher salt, extra-virgin olive oil, chicken, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 garlic cloves, pressed
2 tablespoons coarse kosher salt
2 tablespoons extra-virgin olive oil
1 teaspoon Chinese five-spice powder*
1 cut-up chicken (8 pieces; about 3 1/2 pounds)
1 large onion, peeled, cut into 16 wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Five-Spice Roast Chicken

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