Five-Spice Pork Tenderloin

1. 1

   Preheat the oven to 400F.

2. 2

   Combine the spice powder and salt on a plate; generously coat the pork tenderloins.

3. 3

   Heat a large ovenproof skillet over medium-high heat, and pour in the oil.

4. 4

   Add the tenderloins; brown well on all sides, about 4 minutes per side.

5. 5

   Transfer to the oven, and roast until the meat is cooked through, about 15 minutes or until a meat thermometer inserted in the center registers 160F.

6. 6

   Remove from the oven; let rest 5 minutes before slicing.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.