Try this homemade Five-Spice Pork Tenderloin recipe the whole family will love. Made with Chinese five-spice, coarse salt, pork tenderloin and canola oi…
This Five-Spice Pork Tenderloin relies on simple, everyday ingredients such as chinese five-spice powder, coarse salt and canola oil. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026