Italian Sausage In Tomato Ragu

1. 1

   Brown the sausages in a large saute pan until good and brown on each side. Remove sausage and put on a plate to catch juices.

2. 2

   Drain any excess fat from the pan, do not clean pan, keep the bits on the bottom.

3. 3

   Slice your onion and cook over medium heat until translucent.

4. 4

   Add garlic to the onions during the last few minutes of cooking, be careful not to burn your garlic.

5. 5

   Add wine to pan to deglaze.

6. 6

   Add tomato sauce, chicken stock and soy sauce.

7. 7

   Cut the sausage into 1/2 inch slices and add back into the pan.

8. 8

   Chop parsley and add to the pan with red pepper flakes.

9. 9

   Cook until gravy thickens for about 15 - 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.