How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Saag?

You need 13 ingredients. The key ingredients include: 1 lb frozen spinach, 1 onion, 1 inch fresh gingerroot, 2 garlic cloves, and more.

Is Chicken Saag suitable as meat & poultry?

Yes, Chicken Saag falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Saag?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Saag Recipe

Name: Chicken Saag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen spinach; 1 onion; 1 inch fresh gingerroot; 2 garlic cloves; 1 fresh green chile; 1/4 teaspoon black peppercorns; 4 small tomatoes; 2 tablespoons curry powder; 1 teaspoon cayenne pepper (or less for a milder dish) or 1 teaspoon chili powder (or less for a milder dish); 2 tablespoons vegetable oil; 2 bay leaves; 1 -2 lb chicken, cubed; 1/2 cup cream or 1/2 cup yogurt

Chicken Saag

Eats Now Editorial Team · 267 kcal · Meat & Poultry

Chicken Saag – a delicious recipe with frozen spinach, onion, gingerroot, garlic, green chile, black peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Saag

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