Chicken Fajita Pizza Recipe

Name: Chicken Fajita Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 7/8 ounce) can pizza crusts, refrigerated classic, pillsbury is the best; 1 tablespoon extra virgin olive oil; 2 boneless skinless chicken breasts, cut in to bite size pieces (very small pieces); 1 1/2 teaspoons chili powder; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1 cup onion, thinly sliced; 1 cup green bell pepper, sliced into strips; 1/2 cup salsa; 2 cups monterey jack cheese, shredded

Servings: persons

1
Heat oven to 425u00b0F Spray 12-inch pizza pan or 13x9-inch pan with No-Stick Cooking Spray. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan.
2
Cook pizza dough for 8 minutes, remove from oven after 8 minutes and set aside.
3
In 10-inch skillet, heat oil over medium-high heat until hot. Add chicken; sprinkle with chili powder, salt and garlic powder. Cook and stir 3 to 5 minutes or until lightly browned. Add onions and bell pepper strips; cook and stir an additional 2 to 3 minutes or until chicken is no longer pink and vegetables are crisp-tender.
4
Spoon chicken mixture evenly over cooked pizza dough. Spoon salsa over chicken. Sprinkle with cheese.
5
Bake 10 minutes or until crust is golden brown.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (13 7/8 ounce) can pizza crusts, refrigerated classic, pillsbury is the best, 1 tablespoon extra virgin olive oil, 2 boneless skinless chicken breasts, cut in to bite size pieces (very small pieces), 1 1/2 teaspoons chili powder, and more.

Yes, Chicken Fajita Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Fajita Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions