Chicken Fajita Pizza Recipe

Name: Chicken Fajita Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 7/8 ounce) can pizza crusts, refrigerated classic, pillsbury is the best; 1 tablespoon extra virgin olive oil; 2 boneless skinless chicken breasts, cut in to bite size pieces (very small pieces); 1 1/2 teaspoons chili powder; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1 cup onion, thinly sliced; 1 cup green bell pepper, sliced into strips; 1/2 cup salsa; 2 cups monterey jack cheese, shredded

Servings: persons

1 (13 7/8 ounce) can pizza crusts, refrigerated classic, pillsbury is the best
1 tablespoon extra virgin olive oil
2 boneless skinless chicken breasts, cut in to bite size pieces (very small pieces)
1 1/2 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 cup onion, thinly sliced
1 cup green bell pepper, sliced into strips
1/2 cup salsa
2 cups monterey jack cheese, shredded

1
Heat oven to 425u00b0F Spray 12-inch pizza pan or 13x9-inch pan with No-Stick Cooking Spray. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan.
2
Cook pizza dough for 8 minutes, remove from oven after 8 minutes and set aside.
3
In 10-inch skillet, heat oil over medium-high heat until hot. Add chicken; sprinkle with chili powder, salt and garlic powder. Cook and stir 3 to 5 minutes or until lightly browned. Add onions and bell pepper strips; cook and stir an additional 2 to 3 minutes or until chicken is no longer pink and vegetables are crisp-tender.
4
Spoon chicken mixture evenly over cooked pizza dough. Spoon salsa over chicken. Sprinkle with cheese.
5
Bake 10 minutes or until crust is golden brown.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (13 7/8 ounce) can pizza crusts, refrigerated classic, pillsbury is the best, 1 tablespoon extra virgin olive oil, 2 boneless skinless chicken breasts, cut in to bite size pieces (very small pieces), 1 1/2 teaspoons chili powder, and more.

Yes, Chicken Fajita Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Pizza

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