Lemon Pasta

1. 1

   Cook pasta according to package directions, omitting salt and fat; drain well.

2. 2

   While pasta cooks, add olive oil to a large nonstick skillet; place over medium-high heat until hot. Add mushrooms and green onions, and cook 3 minutes, stirring often. Add wine; cook 5 minutes or until wine is reduced by half. Pour mushroom mixture over pasta; add lemon rind, salt, and lemon-pepper seasoning. Toss well. Serve immediately.

3. 3

   1 1/2 Starch

* Per serving · 4 servings · Values may vary.

No additional tips available.