Summer Garden Lentil And Pasta Salad

1. 1

   To prepare vinaigrette, combine first 7 ingredients in a blender or food processor; process until well blended.

2. 2

   To prepare salad, combine broth, lentils, and bay leaf in a saucepan; bring to a boil. Reduce heat, and simmer 25 minutes or until lentils are tender. Drain and rinse with cold water. Discard bay leaf.

3. 3

   Cook pasta according to package directions, omitting the salt and fat. Drain and rinse with cold water.

4. 4

   Combine lentils, pasta, zucchini, and remaining ingredients. Drizzle with vinaigrette; toss well. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.