How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Noodle Soup?

You need 4 ingredients. The key ingredients include: 3 cups water, 1 (3 ounce) package ramen noodle soup, 1 cup frozen peas and carrots or other mixed vegetables, 1 reduced-fat turkey frank, cut in half lengthwise and sliced 10 times, or 1/4 cup canned chicken.

Is Vegetable Noodle Soup suitable as pasta & noodles?

Yes, Vegetable Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Noodle Soup Recipe

Name: Vegetable Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 (3 ounce) package ramen noodle soup; 1 cup frozen peas and carrots or other mixed vegetables; 1 reduced-fat turkey frank, cut in half lengthwise and sliced 10 times, or 1/4 cup canned chicken

Vegetable Noodle Soup – a delicious recipe with water, carrots, turkey. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 cups water
1 (3 ounce) package ramen noodle soup
1 cup frozen peas and carrots or other mixed vegetables
1 reduced-fat turkey frank, cut in half lengthwise and sliced 10 times, or 1/4 cup canned chicken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Noodle Soup

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