How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five Spice Pork And Mushroom Stir Fry?

You need 18 ingredients. The key ingredients include: 1 lb pork loin steaks, fat trimmed and sliced, 3 tablespoons oyster sauce, 2 tablespoons cornstarch, salt & freshly ground black pepper, and more.

Is Five Spice Pork And Mushroom Stir Fry suitable as seafood?

Yes, Five Spice Pork And Mushroom Stir Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Five Spice Pork And Mushroom Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Spice Pork And Mushroom Stir Fry Recipe

Name: Five Spice Pork And Mushroom Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork loin steaks, fat trimmed and sliced; 3 tablespoons oyster sauce; 2 tablespoons cornstarch; salt & freshly ground black pepper; 2 tablespoons peanut oil; 2 garlic cloves, crushed; 1 inch gingerroot, peeled and grated; 1 teaspoon dried chili pepper flakes; 2 carrots, cut into fine sticks; 6 ounces pak choi, washed and sliced; 7 ounces fresh large mushrooms, sliced; 5 ounces chestnut mushrooms, sliced; 2 tablespoons dark soy sauce; 2 tablespoons rice wine or 2 tablespoons dry sherry; 1/2 teaspoon Chinese five spice powder; 1 1/4 cups chicken stock; 1 tablespoon cornstarch (mixed with 2tbsp cold water); 1 scallion, sliced, to garnish

Try this homemade Five Spice Pork And Mushroom Stir Fry recipe the whole family will love. Made with pork loin, oyster sauce, cornstarch and salt. Easy …

This Five Spice Pork And Mushroom Stir Fry relies on simple, everyday ingredients such as oyster sauce, cornstarch, peanut oil and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Five Spice Pork And Mushroom Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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